Breaded Chicken Recipe & Potato Salad Meal :
1 – 3 Chicken Breast=
2- 3 Eggs
3- 1 Cup of milk or more
4- 1 or 2 cups of Breadcrumbs
5- 1/2 Cup Parmesan cheese
6- a pinch of Salt and Pepper
Pound the chicken breasts until they are an even thickness
In a small bowl, mix together the breadcrumbs and the Parmesan Cheese then transfer to a plate or shallow bowl.
Place seasoned bread crumbs into a second shallow bowl. Beat eggs and milk in a third shallow bowl and season with salt and pepper.
Dip the breaded chicken back into the egg and coat with mixture.
You should use low point oils like light Olive Oil, Vegetable and or Sunflower Oil
Pour the oil into a large heavy skillet to about ¼ inch deep and heat over medium-high heat. Add the chicken. cook the chicken without turning until golden brown.
Transfer the cutlets to a paper towel-lined plate
1- 4 Medium Potato
2 – Olive Oil
3 – Wine vinegar red or Apple vinegar one medium red onion
4- Salt to taste.
Very simple A pot to boil the potatoes after cooked peel the potatoes and cut them in chunks or if you want in quarters and the red onion chopped or sliced in the bowl
Then add your extra Virgin Olive vinegar salt mix to taste.